Chipotle Pork and Avocado Wrap

Ingredients

1/2 cup mashed peeled avocado

1 1/2 Tbs low-fat Mayonnaise

1 tsp fresh lime juice

2 tsp chopped canned chipotle chiles in adobo sauce

1/4 tsp salt

1/4 tsp ground cumin

1/4 tsp dried oregano

4 (8") tortillas

1 1/2 cups slices of roasted pork (I use shredded chicken) (abt 8 oz)

1 cup shredded lettuce

1/4 cup salsa

Preparation

Combine the first 7 ingredients, stir well. 

Warm tortillas according to package directions.  Spread about 2 Tbs avocado mixture over each tortilla, leaving 1" border.  Arrange pork/chicken down the center of the tortillas.  Top each tortilla with 1/4 cup shredded lettuce and 1 Tbs salsa, and roll up.